Dish - 2022-07-21

• CONTRIBUTO­RS
• Kylee Newton
• BOTANICAL GRAPEFRUIT MARMALADE (GF)
• Modern preserving
• VISA Wellington On a Plate
• Eat Your Books
• Industrial revelation
• Hold the gluten
• SPICE GIRL
• ANNA'S CHIPOTLE BRAISED BEEF WITH POLENTA DUMPLINGS
• Drink and dine Queensland
• Gypsy Oven Queenstown
• Grizzly Baked Goods
• The Real Bread Project
• Queenstown aroha
• AND TO DRINK…
• AND TO DRINK…
• Three-cheese Mac’n’pork Meatballs
• AND TO DRINK…
• Apple and Date Seedy Crumble Tart
• Baked Espresso and Chocolate Cheesecake
• Chicken, Potato, Brie and Thyme Tart
• Cheesy Cauliflowe­r and Leek Pie (v)
• Beef Bourguigno­n Pie
• Spag Bol Mince and Cheese Pie
• Curried Kedgeree Fish Pie
• Spicy Lamb and Eggplant Pies
• Prawn and Cabbage Potsticker­s
• Pumpkin Risotto with Citrus Brown Butter (gf) (v)
• Moroccan Baked Chicken with Pearl Couscous
• Roasted Mushroom and White Bean Puttanesca (gf) (v)
• Drinks editor Yvonne Lorkin suggests matches for these dishes.
• Lots of Winter Greens and Almond Pesto with Pasta (v)
• TOP OF THE TASTING

Dish - 2022-05-19

Dish - 2022-09-15