Dish - 2024-03-07

• Hearty home
• CONTRIBUTO­RS
• Where we’re eating and drinking
• Honey with a bite
• The Nightcar, Auckland
• BRIOCHE PLAIT
• RHUBARB, RICOTTA AND GINGER CHEESECAKE SLICE
• PETRA’S SEAFOOD CURRY
• Blushing Roast Leg of Lamb
• AND TO DRINK…
• Chicken and Mushroom Lasagne
• Ginger, Cardamom and Chocolate Hot Cross Buns
• Gooey Chocolate Hazelnut Loaf with Caramelise­d White Chocolate Glaze
• Hot Cross Bun-inspired Brown Butter Blondies
• Sticky Lemon, Ginger and Honey Glazed Chicken
• Warm and Fudgy Dark Chocolate, Pear and Pecan Pudding (gf)
• AND TO DRINK…
• Sweetcorn, Ricotta and Polenta Balls (v)
• Chaat Masala Corn Ribs (v)
• Caponata with Buffalo Mozzarella
• Baked Eggplant with Pasta, Mozzarella and Tomatoes
• Spiced Apple and Oaty Crumble Cake
• Carbon-neutral Spirit
• FRESHLY BREWED
• KITCHEN notes

Dish - 2024-01-04