THE ULTIMATES

Is it really Christmas without a baked ham, salmon and pav on the menu? We’ve got the best recipes for these yuletide classics

How to wow with a trio of festive favourites: glazed ham, succulent salmon and the perfect pavlova.

Recipes CLAIRE ALDOUS Photography JOSH GRIGGS Styling SARAH TUCK SPICED GINGER BEER, MUSTARD AND ORANGE GLAZED HAM