WHIPPED AVOCADO WITH SILKEN TOFU, LIME AND JALAPEÑO

Silken tofu and ripe avocado give this dip a lusciously thick, creamy texture, with the jalapeños and lime adding a refreshing bite. Serve with crudités and small grissini bread sticks.

300 grams silken tofu, drained

1 large ripe avocado

½ packed cup coriander, roughly chopped

3 tablespoons olive oil

¼ cup sliced jalapeños in brine, drained

1 tablespoon jalapeño brine

finely grated zest 2 limes

2 tablespoons lime juice

2 cloves garlic, crushed

1 teaspoon caster sugar

1½ teaspoons sea salt

TO SERVE

toasted sesame seeds and olive oil

Place all the ingredients in a food processor and blend until silky-smooth or place in a deep bowl and use a stick blender.

TO SERVE: Transfer to a serving bowl and top with sesame seeds and a drizzle of olive oil. MAKES ABOUT 2 CUPS