Wel­come the warm weather by adding fresh touches to your home. Com­bin­ing ver­dant greens with rich tim­ber and neu­tral shades cre­ates a sea­sonal pal­ette that echoes lush fo­liage and earthy tex­tures.

donna hay - Fresh + Light - - Contents - Pho­tog­ra­phy WILLIAM MEPPEM styling HAN­NAH BRADY

Em­brace spring with glo­ri­ous shades of green in a va­ri­ety of prod­ucts to brighten up your home

gar­den fresh

(be­low) Tole grape har­vest trug, $395, from Quin­tes­sen­tial duck­eg­gBLUE. Se­ca­teurs with ash han­dles, $ 45, from Heaven in Earth. Linen nap­kin set in stone, $ 40, from In Bed.

get on board

(right) Wel­come plat­ter in sher­wood, $165, and globe bowl in sea­weed, $35, both from Batch Ce­ram­ics. Vin­tage in­dus­trial French bread board, $125, from Fos­sil Vin­tage. Tierra tiny bowl, $5, from Free­dom. Hand carved spoon, $10, from Inar­ti­san.

win­ning serve

(pre­vi­ous page) Globe bowl in sea­weed, $35, large dish in sea­weed, $75, globe dish in sher­wood, $35 and peas­ant plate in sher­wood,

$75, all from Batch Ce­ram­ics. Hand carved spoon, $10, hand carved mini salad servers, $10 each, hand carved scoop spoon, $6, hand carved ta­ble knives, $10, all from Inar­ti­san. Tierra tiny bowl,

$5, from Free­dom. Varda­gen glasses, $5–$8 for 6, from IKEA. Linen nap­kin set in stone, $ 40, from In Bed.

tools of the trade

(op­po­site page) La Lor­raine pre­serve jars, $120, and French bread board, $240, both from Quin­tes­sen­tial duck­eg­gBLUE. Green vin­tage kitchen scales, POA, from Lu­na­tiques. Allo mor­tar and pes­tle, $50, and Talo carafe, $ 40, both from Coun­try Road. Iris Hantverk pan brush, $ 45, from In Bed. Hand carved ta­ble knives, $10 each, from Inar­ti­san. Trapeze high­ball glass­ware, $10, from West Elm. Tierra cud­dle mug, $12, from Free­dom. Globe bowls in sea­weed and sher­wood, $35, from Batch Ce­ram­ics. Basix linen nap­kin in sable, $22, from Hale Mer­can­tile Co.

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