MEAT & POUL­TRY

donna hay - - RECIPE INDEX -

car­damom and co­conut

chicken skew­ers char-grilled thai lamb cut­lets

with green bean salad cheat’s sa­tay beef skew­ers

with ver­mi­celli noo­dle salad chicken schnitzel and

pick­led salad baguettes chicken, lemon­grass and ginger

meat­balls with slaw crispy ginger and duck larb crispy spiced braised duck crumbed beef with sticky ginger

and chilli sauce ginger-poached chicken with

crispy ginger chips pork and ginger pot­stick­ers

with ginger oil pork, chilli and lime tacos with

quinoa and av­o­cado roast spatch­cock with sweet potato chips

and olive dress­ing spicy pork noo­dles yel­low curry chicken skew­ers

with curry may­on­naise co­rian­der and cab­bage frit­ter corn, kale and co­rian­der frit­ters okra fries with chilli and fen­nel salt pasta with cau­li­flower and

roasted cap­sicum pesto pea, ar­ti­choke and pro­sciutto

open lasagne pea, mint and ri­cotta falafels roasted car­rot and or­ange salad

with baba ghanoush roasted cau­li­flower with yo­ghurt and

toasted al­monds roasted toma­toes with crispy kale and

fen­nel pick­led onion silken tofu with sweet ginger

and soy dress­ing spiced potato frit­ters with

pineap­ple raita

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