donna hay - - TRAVEL -

Noth­ing em­bod­ies Brook­lyn’s food spirit quite like Smor­gas­burg, a weekly food and flea mar­ket that changes lo­ca­tions sea­son­ally. This is where to get your fix of ar­ti­sanal, lo­cal things from over 75 stalls, from the juicy roasted pork sand­wich at Porchetta to the ex­em­plary cheese toastie at Milk Truck Grilled Cheese and the ad­dic­tive s’mores pie at But­ter and Scotch. Many ven­dors test their con­cept here be­fore open­ing suc­cess­ful bricks and mor­tar es­tab­lish­ments. Don’t miss Dough’s dough­nuts, the lob­ster rolls at Red Hook Lob­ster Pound, and the brisket at Mighty Quinn’s BBQ. Plus, find cool vin­tage stuff, de­sign, cloth­ing and home­wares at the ac­com­pa­ny­ing flea mar­ket. smor­gas­

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