donna hay - - TRAVEL -

Some of the most ex­cit­ing food in Brook­lyn right now – el­e­gant, thought­ful, on point and to­tally de­li­cious – is be­ing cooked at The Finch, a Clin­ton Hill lo­cal serv­ing re­fined bistro fare that’s so­phis­ti­cated, but not over­worked. A sim­ple and re­laxed ex­posed brick and white­washed din­ing room in a brown­stone is the back­drop for a menu made up of a sec­tion of small plates great for shar­ing, but or­der your own main – you won’t want to share the ca­vatelli pasta with net­tle sauce, chanterelle mush­rooms, charry Brus­sels and a smoked egg yolk. thefinch­nyc.com

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