donna hay - - TRAVEL -

Some­times, it’s all about the small touches. Like bak­ing your own bread, mak­ing your own tor­tillas, us­ing the herbs from the fea­ture green wall in the cock­tails, and sourc­ing veg from the chef’s dad’s farm in up­state New York. That’s ex­actly the shtick at Mead­owsweet, a bright, breezy, green space that of­fers good cook­ing, good-look­ing food and damn-fine cock­tails. Go for brunch, go for lunch, go for booze. mead­owsweet­nyc.com

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