donna hay - - RECIPE INDEX -

braised lamb, but­ter­nut and

stracchino filo pies braised sauerkraut chicken with

pota­toes and sour cream chicken and cashew mas­saman curry chilli and ginger pork noo­dles chi­nese bar­be­cued duck fried rice corn­bread waf­fles with fried chicken,

maple syrup and jalapeños crispy pork ra­men with chilli

and gar­lic oil duck and pro­sciutto ragu pasta bake egg­plant, feta and oregano waf­fles

with harissa lamb ginger pork rib ra­men with bok choy kim­chi, ba­con and pea fried rice marsala-roasted chicken with lentils,

but­ter­nut and thyme milk-braised di­jon chicken miso but­ter ra­men with

fried chicken pan-roasted sausages with mustard

onions and potato-pear mash pis­ta­chio-crusted lamb rack with

sil­ver­beet and sprout salad pork, oregano and stracchino

baked meat­balls roasted spatch­cock mine­strone sesame-crumbed beef schnitzels

with miso burnt but­ter slow-cooked maple lamb pasta

with fen­nel and olives smoky chorizo, haloumi and

spinach break­fast waf­fles sour cherry, pork, veal and thyme

but­ter­nut ter­rine soy-braised pork belly ra­men

with daikon and cab­bage spiced lamb and haloumi meat­balls spicy beef and black bean em­panadas steak with hazel­nut and whole­grain mustard but­ter and root veg­etable fries sticky beef ribs with salted

black beans sticky honey mustard corned beef veal, hot english mustard and

smoked ched­dar frit­ters

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