Fra­grant sprigs of rose­mary take cen­trestage in these flavour­some recipes that burst with the herb’s woody fra­grance and aroma

donna hay - - FAST ISSUE - pho­tog­ra­phy CHRIS COURT styling STEVE PEARCE

El­e­gant and dec­o­ra­tive, with leaves of deep green and sil­very white that bloom sea­son­ally with del­i­cate flow­ers, rose­mary is the pret­ti­est of herbs. These aro­matic sprigs add fast flavour to lamb, pork, seafood and more, pair­ing ever so de­light­fully with a driz­zling of oil and a sprin­kling of salt.

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