Cooked and served all in one pan, our tempt­ing menu of skil­let desserts make the most beau­ti­ful on-trend treats

donna hay - - FAST ISSUE - pho­tog­ra­phy CHRIS COURT styling STEVE PEARCE

Our cast-iron skil­let pans are tak­ing a ride on the sweet side, with these in­cred­i­ble all-in-one desserts that are as easy as they are im­pres­sive. With glis­ten­ing molten cen­tres, spongey light-as-air fill­ings and per­fectly browned and crispy edges, these rus­tic tarts, cook­ies, pies and puds are your new no-fuss treats. Take them fresh out of the oven and straight to the ta­ble for in­stant sat­is­fac­tion.

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