the mod­ern MEAT­LOAF

donna hay - - ON TREND - photography CHRIS COURT styling STEVE PEARCE

It’s time to re-think meat­loaf with these new in­ter­pre­ta­tions of the old-school crowd-pleaser. We’ve up­dated it with com­plex yet com­fort­ing flavours, de­light­ful glazes, crispy top­pings and ten­der roasted fruit ac­com­pa­ni­ments, to make ir­re­sistible recipes that are just as suited to en­ter­tain­ing as they are to a cosy fam­ily night in.

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