Cooks Tips

donna hay - - BEETROOT -

To ster­ilise a glass jar, pre­heat oven to 120°C (250°F). Wash the jar and the (metal) lid in hot soapy wa­ter, rinse and place on a bak­ing tray. Place in the oven for 20 min­utes. Re­move and al­low to cool be­fore fill­ing.

If you pre­fer a stronger flavour, leave the cab­bage fer­ment­ing at room tem­per­a­ture for a fur­ther 2 days.

The sauer­kraut will keep for up to 1 month in the fridge.

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