TAHINI, HALOUMI AND FILO FLATBREADS WITH HONEY
10 sheets filo (phyllo) pastry
¼ cup (60ml) extra virgin olive oil
¼ cup (70g) tahini
½ cup (120g) store-bought baba ghanoush 1 cup (130g) grated haloumi
1 tablespoon dukkah
1 tablespoon honey, plus extra to serve
Preheat oven to 200°C (400°F). Brush 5 of the filo sheets with oil and place on top of each other. Top with the tahini, baba ghanoush, haloumi, half the dukkah and drizzle with half the honey. Brush the remaining sheets of filo with oil and place on top. Brush the top with oil and sprinkle with remaining dukkah. Place on a large oven tray and, using a small sharp knife, score the pastry into 14cm x 4cm rectangles. Cook for 20 minutes or until golden and crisp. Break into rectangles and drizzle with honey to serve. SERVES 6.