oc­ca­sion to cel­e­brate

{93 – 100}

donna hay - - Donna’s Picks 100 Favourite Things -

93. Rosé bub­bles, my drink of choice. ROSÉ BRUT, from Ruinart. 94. The coupe is my pre­ferred cel­e­bra­tory drink­ing glass. CHAM­PAGNE GLASS, from Riedel.

95. A great New Zealand pinot noir. TE WAHI, from Cloudy Bay. 96. Per­fect for pre­sent­ing cheese. SALI PLAT­TER, from Coun­try Road. 97. From a cheese maker I ad­mire. SAINT AND TOM CHEESES, both from Bruny Is­land Cheese. 98. A de­li­ciously sharp ched­dar. WILL STUDD VIN­TAGE CLOTHBOUND FARM­HOUSE CHED­DAR, from Si­mon John­son. 99. Two great ton­ics – you won’t go back. TONIC WA­TER, both from Strange Love. 100. The gin I love to share with the team. GIN, from Hen­drick’s Gin.

“Come Fri­day af­ter­noons in our of­fice, my team loves tak­ing the time to re­lax with a drink be­fore we all head off for the week­end. Whether we’re pour­ing cock­tails, G&Ts, wine or bub­bly, we’re serv­ing them with a next-level cheese­board.”

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