We’ve given three sim­ple, clas­sic dishes a few very de­li­cious twists

donna hay - - Contents - pho­tog­ra­phy WIL­LIAM MEPPEM styling STEVE PEARCE

Sim­ple, every­day recipes can be­come much-loved, MEM­O­RABLE meals when CRE­ATIV­ITY comes into play. We’ve taken three unas­sum­ing dishes – smashed peas, risotto and car­bonara – and TRANS­FORMED them into some­thing truly spe­cial.

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