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Why set­tle for a plain slice cheese­cake when you can in­dulge in the one of the world’s most ex­trav­a­gant? Ris­torante Rafele in New York has of­fi­cially earned the Guin­ness World Records ti­tle for the Most ex­pen­sive cheese­cake. Ac­com­pa­nied by a $A6188 price tag, it’s made with rich in­gre­di­ents in­clud­ing buffalo ri­cotta, white truf­fle, 200-year old co­gnac, Mada­gas­car vanilla, and gold leaf.

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