Seafood Grazing Board

(serves 6-8)

A beautiful celebration of grilled seafood accompanied with three simple & delicious sauces. The perfect way to entertain.

Ingredients

300g mussels, scrubbed, de-bearded, rinsed in water to remove any sand residue

300g baby octopus, cleaned & cut in half

300g king prawns, shells removed & deveined

300g vongole/clams, rinsed in water to remove any sand residue

300g calamari rings

12 fresh scallops

1 cup olive oil plus extra to cook in between seafood batches

Salt & pepper to season