Irish Inspired Potato Pizza

1 ball of fast rise pizza dough (see recipe below)

5 - 6 small chat potatoes boiled and cooled and sliced thinly

1 ball of buffalo mozzarella or ordinary mozzarella, (remember this is about what you might have on hand)

1 brown onion, thinly sliced and caramelised in a tablespoon of butter & a tablespoon brown sugar Fresh rosemary garnish (optional)

1/4 cup Napoli or tomato sugo sauce

1.

Heat that oven up as hot as she goes. That’s the ticket to a fast crusty pizza. Roll out your fast pizza dough and pop onto your tray or hot pizza stone.

Spread the tomato sauce thinly leaving the edges free. Break or slice up your mozzarella.

Arrange your potato slices over the pizza and sprinkle over those sweet caramelised onions.

Bake until golden brown approx. 10 minutes and top with fresh rosemary or chopped parsley for garnish.