Burger with Herb Butter & Chipotle Mayo

This is Melbourne city street food, similar to burgers from food trucks and farmers markets. If you have a BBQ handy go ahead and grill your mushroom with the lid closed, otherwise pan fry with a cover to cook it through.

Ingredients (makes 2 Burgers)

2 field mushrooms around the size of your burger bun, stems removed

2 brioche or burger buns or Turkish bread rolls

1 salad onion or red onion thinly sliced

1/4 cup softened butter

1 tsp fresh chopped Italian parsley

1 tsp fresh chopped dill

1 tsp chipotles in adobo

1/4 cup mayonnaise

Fresh shaved parmesan cheese

Roquette leaves and thin sliced cabbage

Salt and pepper

1. 2. 3. 4. 5.

Mix your softened butter with the parsley and the dill.

Mix the mayonnaise and chipotle together.

Place half of your herbed butter in each mushroom.

Salt and pepper sprinkled over.

Grill on your pre heated bbq with the lid down or pan fry with a cover or lid to cook through approx 5 minutes on medium heat meanwhile lightly toast your roll of choice and put some roquette and thin slices of cabbage on the bottom half.

Place the mushroom on top of your greens, some thin slices of salad onion or red onion and shaved parmesan. Pop your toasty roll lid on and prepare for some buttery juice action.

This is a mushroom lovers herby flavoured heaven.