VEGAN LAMINGTON Tart

This vegan lamington tart is a reinvention of a classic Aussie treat. It has a coconut oil shortcrust, layer of chocolate ganache, layer of coconut bounty and jelly studded with raspberries!

Crust

1 1/2 cups plain or all-purpose flour, plus extra for dusting 1/3 cup + 1 tbsp coconut oil, chilled

2 tbsp organic cane sugar

2 tbsp water, chilled

Chocolate Ganache

1 1/2 cups chopped chocolate 2/3 cup canned coconut cream

Coconut layer

1 1/4 cups dessicated coconut 1/2 cup rice malt syrup

1/3 cup canned coconut cream

Jelly layer

1/2 cup fresh raspberries

1 cup fresh or frozen raspberries 1/3 cup water

2 tsp agar powder