SHIRL THE PEARL

Following a highly successful small taster run of 650 bottles in May 2020, Brookie’s Gin has launched their first official batch of Shirl The Pearl, after the first offering sold out within just one week. This new release of cumquat gin, inspired by a generational Brook family recipe, will now mark the start of an ongoing, annual seasonal release. Created by Co-Founder and Distiller of the highly-awarded, Cape Byron Distillery, Eddie Brook, this zesty little number is sure to be on high rotation in bars and restaurants, as well as being shaken up in the homes of gin enthusiasts. Bright and citrusy, ‘Shirl the Pearl’ pairs the natural acidity and mild bitterness of Australian cumquats with the unique flavour profile of Brookie’s Byron Dry Gin. With lively notes of orange blossom, mandarin and marmalade, this highly anticipated spirit makes for an uplifting tipple whether you’re shaking up a citrus-driven sour or leveraging the sweet acidity for a modern twist on a classic cocktail.

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