AUTUMN Planting Guide

Subtropical

HERBS plant chicory, fennel, oregano, rocket, sage, thyme, sorrel, rosemary and lavender.

FRUIT & VEGETABLES plant broccoli, lettuce, onion, shallots, spring onion, turnips, peas. tomatoes, capsicums, eggplant, zucchini, cabbage, garlic, beetroot.

FLOWERS plant impatiens, sweet pea, viola, cornflower, carnation, Iceland poppy, dianthus, everlasting daisy, cyclamen.

Tropical

HERBS plant basil, garlic, oregano, garlic chives, marjoram, thyme, coriander and winter tarragon.

FRUIT & VEGETABLES plant beetroot, eggplant, radish, rosella, tomato, zucchini, lettuce, melons, cucumber, capsicum, beans, parsnip, cabbage, sweet potatoe and zucchini.

FLOWERS plant carnation, aster, balsam, kangaroo paw, salvia, snapdragon, petunia, wallflower, zinnia, nasturtium, dahlia, gerbera, verbena, chrysanthemum, celosia.

Temperate

HERBS garlic, marjoram, oregano, parsley, thyme and coriander.

FRUIT & VEGETABLES plant broad beans, English spinach, peas and green beans.

FLOWERS daisy, calendula, carnation, poppy, viola, sweet pea, cornflower, snapdragon, primula.

Cool & Southern Tablelands

HERBS plant coriander, chives, garlic, marjoram, tarragon, shallots, mint, thyme and rosemary.

FRUIT & VEGETABLES plant beetroot, leek, lettuce, potatoes, silver beet, lettuce, onion, broad beans, swede, turnip, carrot and cauliflower.

FLOWERS plant cornflower, lupin, pansy, sweet pea, stock, snapdragon, English daisy, cyclamen, French marigold.