A Sweet S tart

Cherry Chocolate Bark

Chocolate bark is very simple to make and uses minimal ingredients. There are so many toppings you can try, but this is one of our favourites, sweet cherry, coconut and dark chocolate make a delicious combination.

Ingredients

200 gram block of good quality dark chocolate 1 Cherry Ripe bar*

Method

Melt chocolate in a metal bowl over a saucepan of simmering water. Once fully melted spoon the chocolate on to a sheet of baking paper on a flat tray and use a spatula to spread out the chocolate until the bark is about half a centimetre thick. While the chocolate is still soft top with chopped Cherry Ripe bar.

Place in fridge for 1-2 hours until the chocolate is fully set. Once set, chop in to 3 x 3 inch pieces.

Enjoy!

*Cherry Ripe bars are Australia’s oldest chocolate bar, they are a delicious mix of cherry and coconut smothered in dark chocolate. They can be purchased in supermarkets and online however if you can’t get a hold of one you can use dried cherries and coconut flakes which will also work great for this recipe.