ABOUT Sarah

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia. The internationally renowned chef and explorer has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skills to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars.

@missarahglover