Quick & Easy Cinnamon Scrolls
A quick easy scroll version without yeast that are best eaten on the day of baking.
Ingredients
2 cups self-raising flour 2 tablespoons castor sugar 3 tablespoons butter
3/4 cup milk
1 egg
Filling
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup softened butter mix all together
Frosting
1/2 cup cream cheese softened
1 cup icing sugar
1/3 cup softened butter
1/2 teaspoon vanilla extract mix together to make smooth frosting
Method
1. Preheat oven to 200C degrees.
2. In a bowl rub in butter to flour, sugar adding in milk and egg lightly beaten work in to a dough.
3. Roll out dough on a lightly floured bench forming into a rectangle.
4. Spread with filling mix and roll up into a log slice into scrolls, place scrolls almost touching into a paper lined baking tray brushed with a little melted butter.
5. Bake in your preheated oven for 20 to 25 minutes.
6. Top hot cinnamon rolls with the cream cheese icing mix (drizzle or spread) and enjoy.