A Sweet S tart
No Bake Chocolate Tart with Roses
Enjoy this delicious and decadent, rich chocolate dessert that only has five ingredients and requires no baking at all.
Ingredients
Tart Base
1 1/2 packets of Chocolate Digestive biscuits 125g butter, melted
Tart Filling
400g good quality dark chocolate, broken up in to pieces 1 cup (250ml) thickened cream
1/4 cup butter
Roses (to serve)
Method
1. Lightly grease a round tart tin.
2. In a food processor or blender, blend biscuits until a fine crumb is formed. Add biscuit crumbs to a bowl and thoroughly mix through melted butter. 3. Press the biscuit crumbs in to the tart tin, spread evenly across the base and sides. Place in fridge for 30 minutes to set.
4. Heat cream and butter in a saucepan on medium heat until the mix is just simmering. Remove from heat and allow to cool for a minute or two. In a heat proof bowl pour cream over the chocolate pieces.
5. Stir chocolate and cream mix until it is fully mixed through and a rich, smooth chocolate has formed.
6. Pour chocolate mix in to the tart case and smooth to edges. Place in fridge for 3-4 hours until the tart is fully set.
7. Remove from fridge, decorate with fresh roses and a dollop of double cream or ice-cream. Enjoy!