Spring Salmon Bowl (makes 2 bowls)
A fresh bowl of rice and salmon with healthy greens, what’s not to like? If you don’t like fish change it to chicken or tofu using the same marinade.
Ingredients
Marinade
1/3 cup soy sauce
1/4 cup honey
1 tbsp sesame oil 1 clove garlic chopped 1 tsp chopped ginger 1/2 lime squeezed
Hot Mayo
1/3 cup mayonnaise
1 tsp hot sauce (sriracha) 1 tbsp honey
1/2 lime squeezed Bowl Ingredients
2 Salmon Fillets
2 cups cooked brown rice
1 cup green salad leaves or baby spinach 1 avocado, sliced
1/4 cup pickled ginger
1 cup cooked green beans or raw snow peas 2 finely chopped green spring onions
1 tbsp chopped almonds or toasted sesame seeds for topping
Method
1. Marinate salmon fillets briefly then place onto baking paper on an oven tray and bake for 1520 minutes.
2. Divide rice and salad ingredients (except for green onions) evenly amongst the two bowls. 3. Top with the cooked salmon, the mayonnaise and green onions.