SPRING P lanting Guide

Subtropical

HERBS plant basil, chives, dill, mint, oregano, sage and thyme.

FRUIT & VEGETABLES plant beans, sweet potato, carrot, melons, squash, eggplant, onions and mustard.

FLOWERS plant carnation, aster, petunia, marigold, sunflower, kangaroo paw, salvia, verbena and zinnia.

Tropical

HERBS plant basil, chilli, ginger, mint, oregano and parsley.

FRUIT & VEGETABLES plant beetroot, corn, cucumber, rockmelon, pumpkin, spinach, tomato and leek.

FLOWERS plant begonia, dahlia, impatiens, marigold, snapdragon, gerbera, cosmos and zinnia.

Temperate

HERBS plant basil, chives, dill, oregano, sage and thyme.

FRUIT & VEGETABLES plant beans, eggplant, potato, pumpkin, rhubarb, radish, parsnip, endive, okra and capsicum.

FLOWERS plant gerbera, dahlias, sunflower, snapdragon, carnation, chrysanthemum, balsam, torenia and aster.

Cool & Southern Tablelands

HERBS plant coriander, dill, mint, sage, thyme and basil.

VEGETABLES plant beetroot, broccoli, cabbage, leek, lettuce, sweet corn, zucchini and tomato (after the final frost).

FLOWERS plant lobelia, foxglove, dahlia, salvia, hollyhock, impatiens and marigold.