Grilled Prawns with Zesty Asian Dressing

Ingredients

1 kg raw prawns, shells on

Zesty Asian Dressing

1 grated or finely chopped thumb size piece of ginger

1/2 red chilli thinly sliced

1 clove garlic, crushed

Juice of 1 fresh lime

1/4 cup of peanut oil or light olive oil

Handful of fresh coriander, chopped

1 tsp sesame oil

1 tbsp fish sauce

1 tsp castor sugar or palm sugar

3 thin sliced kaffir lime leaves

Method

Mix together dressing ingredients. Pour half over the prawns and reserve the remainder to serve in a bowl with the cooked prawns.

Grill the prawns until they change colour on a hot BBQ, turning once or twice until cooked through.

Serve on a big platter piled high with lime wedges and dressing on the side. Don’t forget a finger bowl for hands if you're serving the prawns whole.