Easy Strawberry Ice Cream

This is an 'easy peasy' delicious ice cream that requires no special ice cream churns, just a mixer to whip your cream to soft peaks. Make use of the fresh summer seasonal strawberries or use frozen berries.

Only a few ingredients but wow, it is super good and can keep in a sealed container for a week.

Ingredients

500g of strawberries, fresh or frozen

2 tbsp sugar

1 can of condensed milk (395g)

2 1/2 cups thickened cream

1 tbsp water (only required if using fresh strawberries)

Method

1. Cook the strawberries and the sugar in a saucepan on low heat until a jam like consistency is achieved (it will take approx. 15 -20 minutes). If using fresh strawberries you might need to add the water now. Once cooked allow to cool.

2. In a large bowl whip thickened cream until you have stiff peaks.

3. Add in strawberry mix and keep whipping until it is thick again.

4. Fold through the can of condensed milk using a spatula and then transfer to a freezer proff container.

5. Allow to fully freeze.

6. Once frozen, the ice can be scooped into cones or used for an ice cream sandwiches or to serve alongside our

summer berry tart.