RoastedHeriloom Tomato and Goat's Curd Toasts

Ingredients

2 slices of sourdough bread 2 small bunches of vine tomatoes 2 heirloom tomatoes

2 tbsp of soft ricotta cheese

40g goat’s curd, crumbled

2 tbsp olive oil

8 sprigs of thyme leaves

Salt & pepper

Method

1. Pre-heat oven to 180C (350F).

2. Place tomatoes on a sheet of baking paper on a tray and drizzle with olive oil, scatter with 4 sprigs of thyme and season with salt and pepper. 3. Roast in oven for 10 minutes until the tomatoes have blistered. Remove from oven and allow to cool slightly. 4. Toast sourdough slices and spread with ricotta cheese, add crumbled goat’s curd evenly between the toasts and top with roasted tomatoes. 5. Serve drizzled with a little extra olive oil, remaining thyme sprigs and cracked pepper. Enjoy!