EDITOR’S LETTER
Food, glorious food! When times are troubled as they have been this last few years there is nothing that can unite us all like our love and appreciation of delicious food. It is a language that needs no translation - delicate flavours, mouth-watering aromas and the smell of cooking brings us together. We dedicate this issue to all of the food lovers out there, those that love to cook, those that love to eat and those that appreciate food in all of its forms. Not only is food the nourishment that keeps us alive but it is a way in which we share love, gratitude and good times with our family, friends and loved ones. Maybe, just maybe if we could get some of our rogue world leaders to share a plate of food together we could go a long way in solving some of the world’s most difficult problems.
In this issue world traveller George Thomas reflects on his cooking experience in the mountains of Sri Lanka, Mel Healy rounds up some of the world’s best foodie destinations and Jo cooks up a food lover’s feast that takes us all the way from soup to pudding with a seafood platter in between.
So, if you appreciate the joy of good food, join us on this foodie adventure we promise you it will be tasty.
Here’s to good eating! Mia Cowling
Founder and Editor-in-Chief