The Art of Baking
We catch up with Photographer and Food Stylist, Inês Mendes and find out about her food journey and inspiration.
1.What inspired your food journey? I think my roots, I grew up in my grandparents farm in the countryside, where we grew our own vegetables and fruits. Living surrounded by nature and watching the seasons go by really made me understand how precious simple ingredients are. And watching my grandma cooking was the best thing, she made a feast out of humble seasonal ingredients, a joy that I’m very grateful for. We are made of memories, senses and affections, and those are part of my inspirations.
2.How did you learn to cook and create such visually stunning dishes and desserts?
I started at young age baking with mum and grandma, and that was something that I always carried with me, living far from home for a few years. After I created my food blog, I wanted to create food you can eat with your eyes, which tell stories in them. So I took some online and in person workshops and courses in order to achieve my goal. And started practicing every day until today, looking at cookbooks, finding inspiration in food and travels, creating my journey.
3.What is some advice you could give to anyone who is inspired to become a food stylist and photographer?
Start practicing and don’t be afraid to fail. Start with a simple camera or even your phone, and take a look at the images that make your heart smile. Study those images, and see what inspires you in them. That will help you find your style. It takes time, but it´s a wonderful journey. Study light and cooking as well. Invest in yourself, with courses for example. And practice hard, but above all, do it all with your heart and soul.
4.What is your favourite dish to cook? There are so many things I love to cook and bake. I love baking cakes and all kinds of breads, I love yeasted dough so much. In dishes I simply adore any pastas or risottos, with extra cheese, because life is too short not to eat good food. I love gathering tables, and creating cheese platters, all sorts of finger food to share with friends and loved ones.
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