editor’s letter

Welcome to a special edition of eat.live.escape where we embark on an journey to some of the most enchanting destinations our world has to offer. 'The Islands Edition' is a celebration of the stunning, secluded, and serene slices of paradise that grace our planet.

Islands have always held a unique allure. They are the jewels of the seas, where the boundaries between earth, water, and sky blur into a tapestry of nature's finest work. Whether they are cloaked in lush green forests, adorned with powdery white sands, or sculpted by rugged cliffs, islands have an undeniable magnetic charm that draws travelers from every corner of the globe.

From the wild and untamed beauty of Scotland's isles to the vibrant flavours of Sri Lanka and the sunsoaked landscapes of Australia, each page of this issue invites you to escape, dream, and discover.

One of the highlights of this issue is a culinary journey to the Maldives, where we delve into the gastronomic delights of Aragu Signature Restaurant on Velaa Private Island. Here, exquisite cuisine is served against a backdrop of crystalline waters and coral reefs, creating a sensory experience like no other. Join us as we savor the flavors of this tropical paradise and uncover the secrets of its world-class cuisine.

For those with a passion for diverse and rich culinary traditions, our feature by Jo O'Keefe will transport you to the heart of Sri Lanka. Through her recipes, you will embark on a culinary adventure that explores the vibrant spices, flavors, and aromas of this culturally rich island nation.

Whether you seek relaxation or simply a moment of escape, we promise you'll find it within these pages.