Editor’s letter
It has been a tough 18 months for most people and in a world of constant unknowns such as lockdowns, lack of job security and border closures, many lives have been impacted. It has encouraged us to slow down and take stock of what is important in our lives, to simplify and enjoy the little moments. But at the same time, it has also focussed our attention to supporting our local communities and instead of overseas holidays, visiting the beautiful areas in our own backyard. With this in mind, we wanted this issue of ele HOME to focus on our glorious regional areas that Australia is known for.
In this issue we visit families in some of the most beautiful regional areas of Australia including the charming coastal town of Port Fairy in south-west Victoria, Wollongong’s Coal Coast with its thriving cultural scene and spectacular beaches, the historic town of Oatlands in central Tasmania and Kiama on the southern NSW coast. Some of these gorgeous homes are available to holiday rent and we encourage everyone to get out and about and support our regional areas. These areas have been hit hard by COVID and the accommodation providers, hospitality venues and retail stores need our support.
And if you are looking for somewhere to shop, we showcase four of the best regional stores to visit. From the joyful colour explosion of Jumbled in Orange to treasure hunting for vintage finds at Coastal Vintage in Noosa, we have you covered.
This issue also gave us the opportunity to talk to some inspiring individuals who have forged a successful path in their chosen fields. We talk to talented Brisbane artist Pip Spiro about her work and her collaboration, the Islet Collection, with her sister-in-law Anna Spiro. We also meet Henry and Anna Terry, who grow some of Australia’s finest truffles on their Deloraine farm in Tassie. But it is truffle dog, Doug, who steals the show!
Finally, if you are looking for delicious recipes that will bring the family together, we meet Sophie Hansen and feature some of her recipes from her new book In Good Company. Sophie’s philosophy is cooking simple and seasonal food that encourages the use of local produce and supporting your community, something ele HOME fully supports.
We hope this issue of ele HOME inspires you to get out there and explore. It is all the little things we do such as booking a weekend away, visiting local cafes and restaurants and buying that special something while on holidays that supports those making a living in our regional areas and helps make a difference.