Clayton Wells’ new joint, A1 Canteen, is making waves as one of Sydney’s best casual restaurants. Here are his favourite snacks to serve guests: QUICK: Roll sliced leg ham, Monterey Jack cheese and Dijon mustard into a good puff pastry so it forms a cylinder, brush with egg and cracked pepper and bake. It’s like a sausage roll, but better. QUICKER: Make toasties with quality leg ham or cured meats, antipasti and cheeses, with hot sauces and mustards as sides. QUICKEST: You can’t go wrong with charcuterie, anchovies and bread and butter. Buy the best you can afford.