For the po­lenta

Field and Game - - BUSH TO BANQUET -


• 3 cups milk or meat stock, game or

chicken, what­ever is at hand • 1 cup po­lenta or fine cornmeal • 1 tbs but­ter • A hand­ful of grated cheese


• Heat stock/milk, “rain” in po­lenta and stir through un­til thick, and taste to make sure it’s not gritty. When thick, mix in but­ter and cheese off the heat. Can be kept warm with cling film to cover.

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