SAMBOY BARBECUE CRINKLE CUT POTATO CHIPS

No taste invokes the image of those flimsy wooden serving bowls that dotted the tables at primary school birthday parties like these chips do. (OK, Cheezels and Twisties are up there, too.) Barbecue Samboys taste like childhood, a time when portion control was not something that occurred to you, nor was it something your parents would dare impose on you – they knew the cost. Plus, they were probably drunk. These chips have kick, and that’s what I love about them. They’re not pretending to be anything but a highly addictive combination of salt and artificial flavouring. I had to fight the urge to duck out for a can of SOLO while scoffing this bag. I also found myself dragging my finger along the bottom of the foil packet to scoop out the last of the magic Samboy dust. Yummo. CC