Frankie

INDOMIE CHITATO MI GORENG POTATO CHIPS

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Like many millennial­s, I’m always on the lookout for new and creative ways to engage in self-flagellati­on, so you can only imagine the excitement I felt when I first laid eyes on this packet of Mi Goreng chips. Inspired by the instant noodles favoured by broke students and divorced dads worldwide, the first thing I noticed upon cracking the packet was a pungent aroma. A unique waft combining the scents of mouldy takeaway containers and general fishiness filled the air. How could I bring myself to consume these stinky shavings? Was my life really at such a low point? Surprising­ly, the answer was yes. Despite tasting like a confused herring, the salty crunch activated my taste buds in a primal manner and I somehow consumed the whole bag almost immediatel­y. Would recommend to anyone who needs an extra little boost of self-loathing. DF

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