coffee & cardamom overnight oats

1/2 cup rolled oats

1 tbsp ground almonds

1/4 tsp salt

1-2 tsp brown sugar

1/4 tsp ground cardamom

3 tbsp very strong freshly brewed coffee

1/2 cup milk (non-dairy milks such as almond, cashew or soy work well)

1/2 cup Greek yoghurt

1 small banana, diced

HOW TO

The night before, put the oats, almonds, salt, brown sugar and cardamom in a bowl. Stir in the coffee and milk, then cover and leave in the fridge. The next morning, fold through the yoghurt and banana. Taste – and add a little more sugar, if you like – then divide between two small bowls and serve immediately. Serves 2.