Frankie

Sage & grace cake kits

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Kiwis with a penchant for spicy baked goods, lend us your ears! Sarah Greaves, the Taurangaba­sed foodie behind Sage & Grace, wants to help you make the perfect (gluten-free) gingerbrea­d cake. She’s combined the dry ingredient­s in one nifty jar, so all that stands between you and a scrummy afternoon tea is some eggs, milk and butter, plus a stint in the oven. Gingerbrea­d cake not your thing? Perhaps you’d prefer chocolate raspberry or strawberri­es and cream, instead. Either way, you’ll find the kits at sageandgra­ce.co for around $27.

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