SIMON GRIFFITHS

FOUNDER OF WHO GIVES A CRAP

My family has been trying a bunch of things at home to reduce our impact on the environment – things we’ve actually enjoyed. We started composting, which minimises our landfill waste and is great for the garden. I love it, because it feels like a science project where you get to see all the stages of organic stuff breaking down: it gets mouldy, then heats up, slowly goes black, and eventually turns into compost. We’ve also made a conscious effort to eat lots of plant-based meals at home. It's been surprisingly easy to cut out dairy (vegan feta is actually delicious!), and we only eat meat once or twice a week.