KYLIE ZERBST

FOUNDER OF OBUS

I carry Obus’s ‘loving local' mindset to much of my life outside of work. My family lives within walking distance of work and school, and on holidays, we rarely get on a plane. We'll borrow a friend’s van for a roadtrip and go camping when we can. Growing as much of our food as possible is a biggie for us, and we’re trying super-hard to cut down on anything packaged. Last year, we had a goal to ditch plastic bottles. We did well with that, and it’s pretty achievable, so this year we’re aiming to take our jars and containers to the shop. It’s amazing how quickly habits can change.