POTATO SALAD

Potato salad is the best food in the world. I can’t think of a single time in my life that couldn’t have been improved if only I’d brought potato salad with me. Birthdays, weddings, court appearances – all of them could’ve done with the addition of chopped spuds. There are two main schools of ’tater salad: served cold and slathered in tangy mayonnaise with crunchy bits of pickles (and maybe an egg, too), and warm with salt and pepper, capers, oil and butter. Both are incredible, though the cold version lends itself more to meal-pairing options – but that’s just me! We’re on such an exciting potato journey together and I don’t want to spoil yours by saying this is better than that (but just FYI, I typically nail this kind of thing). Have you ever made and eaten an entire potato salad for every meal of the day? I have, and I’ve never felt more alive.