75g caster sugar
125g passionfruit pulp, passed through sieve, reserve a small amount of seeds
3 tbsp water
1 tbsp cold butter
Cook sugar in a heavy based pot over medium heat until it turns a light caramel colour. Remove from heat and add passionfruit and water. Bring to a boil, lower heat and simmer for 5 minutes. Swirl in reserved seeds and butter until melted then set aside.
Alastair McLeod is the chefowner of Al’FreshCo, alfreshco.com.au