THREE TO FOL­LOW

THE BEST IN­STA­GRAM AC­COUNTS WHERE FOOD MEETS ART

Fraser Coast Chronicle - - WEEKEND -

@ _de­lighted

Here’s some swoon-wor­thy break­fasts to put your Vegemite toast to shame, like this “ocean-in­spired” coconut pud­ding bowl. This feed brings new mean­ing to “eat­ing the rain­bow”, fea­tur­ing food al­most too pretty to de­vour.

@Ry­mondtn

Don’t be de­ceived, th­ese may look like icy poles but they are ac­tu­ally cake pops, made by self-taught Mel­bourne baker Ray­mond Tan. His whim­si­cal cre­ations have built him a fol­low­ing of more than 200,000 sweet tooths.

@el­sas_w­hole­somelife

El­lie Bullen is a nu­tri­tion­ist, author, blog­ger and some. Her feed is in­spired by her lust-wor­thy trav­els and en­joy­ing a plant-based diet, in­clud­ing bowls and smooth­ies you’d imag­ine only uni­corns would eat. Eat­ing plants never looked so good.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.