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THE BEST INSTAGRAM ACCOUNTS WHERE FOOD MEETS ART
Here’s some swoon-worthy breakfasts to put your Vegemite toast to shame, like this “ocean-inspired” coconut pudding bowl. This feed brings new meaning to “eating the rainbow”, featuring food almost too pretty to devour.
Don’t be deceived, these may look like icy poles but they are actually cake pops, made by self-taught Melbourne baker Raymond Tan. His whimsical creations have built him a following of more than 200,000 sweet tooths.
Ellie Bullen is a nutritionist, author, blogger and some. Her feed is inspired by her lust-worthy travels and enjoying a plant-based diet, including bowls and smoothies you’d imagine only unicorns would eat. Eating plants never looked so good.