Mat Pem­ber & Jo­ce­lyn Cross Hardie Grant Books

Gardening Australia - - MARKET PLACE -

This mod­ern guide to whole plant use could be con­sid­ered the plant ver­sion of nose-to-tail eat­ing. It in­cludes com­pre­hen­sive sum­maries of 35 ed­i­ble plants, in­clud­ing flow­ers, roots and weeds, their ideal grow­ing con­di­tions, nutri­tional val­ues of plant parts and ad­vice on how to pre­pare or pre­serve them for eat­ing. There are also food and drink recipes, and ad­vice on us­ing plants to make skin­care prod­ucts, pes­ti­cides, plant ton­ics and medic­i­nal po­tions.

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