FROM THE EARTH

Peter Gilmore Hardie Grant Books

Chef Peter Gilmore displays unique heirloom vegetables from around the world in this collection of information, historical facts, growers’ stories, unusual recipes and beautiful photographs. The vegetables selected provide culinary inspirations to Peter and each is featured in a recipe. Included are detailed profiles and histories of the vegetables, and the stories of four growers with whom he works closely and who share a passion and knowledge of growing vegetables focusing on flavour and sustainability.